January is officially here, which means it’s a time for trying new things and starting afresh while working on becoming a healthier version of yourself. In fact, millions of people across the globe are anticipated to take on some sort of challenge, whether that be giving up booze, hitting the gym or changing their diet, with at least half a million expected to sign up for this year’s Veganuary. If you’re one of those half a million people, or even if you’re not committing to the entire month, but attempting to follow the plant-based diet for just part of the week, don’t worry – The George at Kilsby has got you sorted. Thanks to our vegan menu – which, by the way, is available all year round, not just in January – those taking part in Veganuary no longer need to face a whole month of staying at home, grazing on salads for tea. Bursting with flavoursome small plates, main meals and even desserts, there’s plenty to whet everyone’s appetite.
So, if you’re wondering how you’ll survive the rest of the month eating a plant-based diet, we’ve picked our favourite dishes from our vegan menu, guaranteed to get your tastebuds tingling.
What is ‘Veganuary’?
Simply put, ‘Veganuary’ is a term that comes from a campaign launched in 2014 by a not-for-profit organisation with a mission to encourage people to consume plant-based foods for an entire month.
The George at Kilsby: A taste of our vegan menu
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Tempura Cauliflower Bites
If you’re looking for bite-sized pieces of mouth-watering goodness, then look no further than our crunchy tempura cauliflower bites – these are sure to beat all the cravings this January. Complete with a firey sauce, our tempura-coated cauliflower bites make the perfect snack or alternatively, mix-and-match alongside a number of our other small, plant-based plates.
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Beetroot, Chickpea, Dahl & Curry Leaf Burger
Nothing screams home comfort more than a fully-stacked burger, right? And who said a burger can’t be completely plant-based? Enjoy the sweet, earthy flavours of beetroot, blended with the wholesome, nutty tones of chickpea, infused with hints of Asian spice. Our ‘root burger is perfectly presented on a flatbread and decorated with gherkin, lettuce, tomato and pink onion.
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Med Veg Fired Pizza
Cooked in our very own woodfired oven, we have a selection of delicious plant-based pizzas to choose from. Why not try our Med Veg Fired Pizza? Topped with roasted veg, basil, pesto and Fior Di Latte mozzarella, our healthy Med Veg Fired Pizza gives you true authentic Italian taste right down to the crust.
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Coconut and Lime Panna Cotta
Complete with a silky, creamy texture but totally plant-based, our coconut and lime panna cotta is packed with flavour. The tropical taste of coconut combined with the zesty zing of lime, served with mango salsa, along with mango and passion fruit sorbet, promises to refresh the palette while satisfying your sweet tooth.
Are you ready to join our plant-party?
Whether you’re a year-round vegan or new to trying plant-based meals, it’s time to visit The George at Kilsby. Nestled on the border of Rugby and Northamptonshire, The George at Kilsby has a variety of menus on offer, to suit dietary needs of all types. Beat those January blues and dust off the winter cobwebs with a visit to The George at Kilsby.
