As the leaves change colour and the air grows crisp, there’s no better time to indulge in the flavours of autumn. The season brings with it a cornucopia of delicious ingredients and comforting dishes that warm the soul.
In this blog, we’ll explore some of our favourite autumnal dishes – taken directly from our menu here at The George at Kilsby – that are sure to delight your taste buds. From savoury to sweet, these dishes capture the essence of fall and make the most of its bountiful harvest.
Roasted Free Range Orchard Pork with Bramley Apple Sauce, Sage and onion Stuffing
One of our quintessential autumn dishes is the Roasted Free Range Orchard Pork with Bramley Apple Sauce, Sage and onion Stuffing. This dish combines the rich flavours of tender, juicy pork with the sweet and tangy notes of Bramley apples. The sage and onion stuffing add a delightful savoury element, making it a perfect centrepiece for your autumn gatherings. It’s a hearty and satisfying meal that epitomizes the flavours of fall.
Box Baked Camembert with Thyme and Garlic Fig Chutney and Baguette
Autumn evenings call for cosy gatherings, and what better way to start than with a Box Baked Camembert with Thyme and Garlic Fig Chutney and a crusty baguette? This dish combines the creaminess of Camembert cheese with the sweet and savoury notes of fig chutney, all elevated by aromatic thyme and garlic. It’s an indulgent appetiser that’s perfect for sharing on chilly autumn nights.
Lamb Rogan Josh Pie with Masala Potato Puffs, Sautéed Greens & Mint Yogurt
For those looking for a hearty and spicy dish to warm up their autumn evenings, the Lamb Rogan Josh Pie with Masala Potato Puffs, Sautéed Greens, and Mint Yogurt is a must-try. This fusion of flavours combines the bold spices of Rogan Josh with the comfort of a savoury pie, making it a comforting and flavorful option. This dish brings together the best of both worlds – the warmth of Indian spices and the comfort of a savoury pie, making it a true autumnal delight.
Beef Bourguignon with Champignon Mushroom, Lardons Glazed Carrots, and Mashed Potato
Autumn calls for a classic, hearty dish like Beef Bourguignon, featuring tender beef stewed in red wine, champignon mushrooms, lardons, glazed carrots, and creamy mashed potatoes. This dish is a true embodiment of comfort food. This soul-warming meal is perfect for chilly autumn nights, offering a symphony of flavours and textures that celebrate the season.
Crème Brûlée with Gingerbread
No autumnal feast is complete without a touch of sweetness, and Crème Brûlée with Gingerbread is the perfect dessert to cap off your meal. The smooth and creamy custard with a caramelised sugar crust pairs wonderfully with the warm and spicy flavours of gingerbread. It’s a delightful dessert that captures the essence of autumn in every bite.
Dine with us this Autumn: book your table at The George at Kilsby
Autumn is a season that delights the senses, thanks to its vibrant colours and rich flavours. These favourite autumnal dishes celebrate the ingredients and traditions that make fall such a cherished time of year. Whether you’re savouring our tender pork with apple sauce, indulging in baked Camembert with fig chutney, enjoying the spicy warmth of Rogan Josh pie, or treating yourself to the sweet decadence of Crème Brûlée with gingerbread, each dish brings a unique taste of autumn to your table.
So embrace the season, gather your loved ones, and book a table at The George at Kilsby.
