Experimenting with recipes and fusing together flavours from across the world is what we do best, so taking a look at what foodie trends are set to be on the menu this year, was right up our street.
February - it’s the month of love, right? What, with Valentine’s (or Galentine’s) Day slap bang in the middle? And with Cupid readily preparing his bow here at The George, our team have come up with our favourite
What better way to clear away the cobwebs than a winter walk? After all, a winter walk gives people the chance to take in picturesque views of frosted hills, glistening woodlands, and twinking trails - not to mention
January is officially here, which means it’s a time for trying new things and starting afresh while working on becoming a healthier version of yourself.
In November, the classes will move from Tuesday afternoons to Saturday mornings, taking place throughout the month from 10am-12pm, with the first class on November 5th with Hari’s Diwali Chicken Curry.
Hari’s Indian Supper Clubs are running on Wednesday nights at The George. Each week there’ll be a different menu focusing on regional cuisines from India.
