Menus - Times Lunchtime Menu

STARTERS
(V) Homemade soup of the day, crusty bread & butter
(V) Home marinated mixed pitted olives & crusty bread
Homemade chicken liver pate, dressed salad garnish, toast & butter
Fishcake, dressed salad garnish & homemade tartar sauce
                 
MAIN COURSES
Local butcher’s faggots, spring onion mashed potato, mushy peas & gravy
Butcher’s best ham, fried eggs & chunky chips
Deep fried breaded whole tail scampi, chunky chips & garden peas OR dressed salad
Jacket potato with homemade coleslaw & grated Cheddar & dressed salad

DESSERTS
Warm chocolate fudge cake & vanilla ice-cream
Homemade bread & butter pudding & custard
Homemade pancakes, maple syrup & vanilla ice-cream
Vanilla ice-cream

£10-00 per person for 3 courses
Served Mondays – Saturdays inc. Midday – 2.00p.m.

Terms & conditions as outlined in
The Times & The Sunday Times apply

N.B. Under the same scheme 2 selected courses from the evening menu are available for £15-00