Menus - Sunday Menu

Available Sundays Midday – 4:00p.m. 

ROAST MEAT OF THE DAY, homemade Yorkshire pudding, roasted & new potatoes, seasonal vegetables & gravy 

Roast Main Course ONLY £7-50

Two Courses – Roast & Starter OR Dessert
£10-50

Three Courses – Starter & Roast & Dessert
£12-50

 PLEASE NOTE THE LUNCH MENU  & ITEMS LISTED ON THE SPECIALS BOARD ARE ALSO AVAILABLE ON SUNDAY LUNCH TIMES BUT ARE NOT INCLUDED IN THE OFFER ABOVE.

Starters

(V)Home marinated mixed olives & crusty bread
£3-90

(V)Homemade soup of the day, roll & butter
£3-90

(V)Mozzarella, beef tomato, olives, balsamic dressing, crusty bread & butter
£5-90

(V)Deep fried breaded mushrooms, garlic mayonnaise & dressed salad garnish
£5-90

(V)Deep fried hot jalapeno peppers filled with cream cheese, sweet chilli dip & dressed salad
£5-90

(V)Deep fried breaded Brie wedges, cranberry sauce & dressed salad garnish
£5-90

Homemade chicken liver pâté, toast, butter & dressed salad garnish
£5-90

Black pudding & warmed apple & real ale chutney served on crostinis & dressed salad garnish
£5-90

Smoked salmon, creamed horseradish & buttered brown bread
£5-90

Traditional Pub Food
£4-90 Main Courses

Butcher’s best cooked ham, fried eggs & chips

Local butcher’s faggots, spring onion mashed potato, mushy peas & gravy

Breaded whole tail scampi, chips & garden peas OR dressed salad

(V) Cheese ploughman’s with fresh dressed salad, crusty bread & butter & apple & real ale chutney – CHOOSE FROM mature white Cheddar OR blue Stilton OR Brie

(V)Jacket potato with homemade coleslaw & grated Cheddar filling & dressed salad garnish

Sandwiches
Brown or white bread Served with dressed salad garnish

Extras

Desserts

Please refer to the board 

Beverages