Menus - Mothering Sunday Menu

March 14th
Served midday—9:00p.m.

Click here to download this menu as a PDF

STARTERS

(V) Homemade soup of the day, crusty bread & butter

Homemade paprika chicken breast skewers,
sweet chilli dip & dressed salad garnish

Prawn cocktail, buttered brown bread
& dressed salad garnish

(V) Home cooked mushrooms in creamy sauce
& crusty bread

MAIN COURSES

Homemade breaded chicken breast
with lemon butter & spring onion filling,
leeks in white sauce, roasted & new potatoes

Roasted topside of beef,
homemade Yorkshire pudding, roasted & new
potatoes, seasonal vegetables & rich gravy

Salmon & broccoli fishcakes, chunky chips,
homemade coleslaw & dressed salad garnish

(V) Homemade ciabatta, spinach, & mushroom bake, homemade ratatouille & herby potatoes

DESSERTS

Choose from the selection on the dessert board

£16-90per person

BOOKING ESSENTIAL

N.B. Children’s 3 course menu available at £8-90 each