Menus - Mothering Sunday Menu
March 18th
Served midday—9:00p.m.
 Click here to download this menu as a PDF
STARTERS
(V) Homemade tomato & basil soup, crusty bread & butter
Homemade chicken liver pate,
toast & butter & dressed salad garnish
Salmon & broccoli fishcake,
home made tartare sauce & dressed salad garnish
(V) Home cooked mushrooms
in creamy white wine sauce & crusty bread
MAIN COURSES
Roasted topside of Long Buckby beef,
homemade Yorkshire pudding,
roasted & new potatoes,
seasonal vegetables & gravy
Homemade chicken casserole,
(breast of chicken in a creamy mushroom
& bacon sauce), spring onion
mashed potato & seasonal vegetables
Home made fish pie, (salmon & cod in a mornay sauce topped with mashed potatoes and grated Cheddar)
& seasonal vegetables
(V) Homemade vegetable bourguignon, spring onion mashed potatoes & buttered leeks
DESSERTS
Choose from the selection on the dessert board
Two courses £13-50
Three courses £15-50
Coffee OR Tea £2-00
BOOKING ESSENTIAL
N.B. Children’s 3 course menu available at £8-90 each
Mothering Sunday Children's Menu
Click here to download this menu as a PDF
STARTERS
Garlic bread
Home made tomato & basil soup, bread & butter
MAIN COURSES
Home made best minced beef lasagne topped with melted
Cheddar, chunky chips & salad
Roast beef, Yorkshire pudding, roast potato,
vegetables &
gravy
Chicken nuggets, chips & salad OR baked beans
DESSERTS
Vanilla ice-cream topped with chocolate buttons
Banana & custard
Home made pancake, maple syrup & ice-cream
Three courses
£8-90 |
