Menus - Evening Menu
Please inform us if you have any food allergies or dietary requirements.
We do not serve fast food, but we serve good food as quickly as we can.
If you are in a hurry please ask about waiting times.
ALL food at The George is fresh and therefore subject to availability.
Whenever possible our menu is sourced from quality local growers & suppliers
Please place orders for food and drinks at the bar.
Should you require a tab please ask at the bar.
V.A.T. receipts are available on request.
Weights given are approximate uncooked weights.
STARTERS
Homemade soup of the day served with crusty bread & butter £3-90
Marinated mixed pitted olives served with crusty bread £3-90
Deep fried hot jalapeno peppers filled with cream cheese,
sweet chilli dip & dressed salad garnish £5-90
Deep fried breaded Brie wedges, cranberry sauce & a dressed salad garnish £5-90
Homemade breaded open cap mushroom stuffed with Cheddar & spring onion,
dressed salad garnish, crusty bread & butter £5-90
Deep fried breaded mushrooms, garlic mayonnaise & dressed salad garnish £5-90
Sliced mozzarella & beef tomato drizzled with a balsamic dressing & green pesto,
olives, crusty bread & butter
£5-90
Crostinis topped with black pudding & apple & real ale chutney,
served with dressed salad £5-90
Homemade chicken liver pate,
dressed salad garnish & toasted bread & butter £5-90
NEW – Devon crab pate, dressed salad & toasted wholegrain bread & butter £5-90
NEW – Albacore tuna, sundried tomato & mozzarella fishcake, dressed salad, crusty bread & homemade tartare sauce £5-90
North Atlantic prawn cocktail with homemade Marie Rose sauce, dressed salad garnish & buttered brown bread
£5-90
Smoked salmon slithers & creamed horseradish served with dressed salad & brown bread & butter £5-90
MAIN COURSES
Our steaks are high quality British meat reared locally at Long Buckby
TRY THE STEAK OF YOUR CHOICE ON A SIZZLING GARLIC BUTTER SKILLET
£1-00 extra
- £11-908oz. Rump
- £13-908oz. Sirloin
- £18-908oz. Fillet
- £17-9016oz. Rump
- £19-9016oz. Sirloin
- £26-9016oz. Fillet
ALL OF THE ABOVE ARE SERVED WITH CHUNKY CHIPS, GARDEN PEAS, DRESSED SALAD &
MELTED STILTON OR FRIED ONION WITH MUSHROOM.
Made to order sauces:
- £2-00Pepper sauce
- £2-00English mustard sauce
The George Mixed Grill
4oz. rump, 4oz. gammon, 4oz. chicken breast, hand tied pork sausages,
fried egg, fried onion with mushroom, garden peas &
chunky chips OR herb & garlic potatoes.
£15-90
8oz. Horseshoe Gammon,
pineapple rings, fried egg, chunky chips,
garden peas & dressed salad garnish.
£10-90
MAIN COURSE SPECIALS
NEW – Home cooked lamb shank braised in red wine.
(Lamb reared at Long Buckby braised with carrot, onion, mushroom, red wine & fresh rosemary.)
Served with spring onion mashed potato & broccoli
£11-90
NEW - Posh sausages. Local butcher’s hand tied sausages. One each of pork with cracked black pepper, pork with venison & pork with caramelised onion.
Served with spring onion mashed potato & vegetables
£9-90
10oz. pork chop, (Gloucester Old Spot reared locally at Whilton Locks), with warm apple chutney.
Served with spring onion mashed potato, vegetables & rich gravy £10-90
Homemade beef & real ale short crust pie, spring onion mashed potato, vegetables & gravy £10-90
Homemade best minced beef lasagne, topped with white sauce & Cheddar cheese. Served with dressed salad & warm crusty bread OR chunky chips £10-90
NEW – Roasted and marinated partridge with homemade chicken liver, raison & bread crumb stuffing. Served with spring onion mashed potatoes, vegetables & creamy gravy sauce. £11-90
NEW – Home cooked chicken breast wrapped in Parma ham & filled with a stuffing of fresh spinach, camembert, fresh thyme & lemon juice).
Accompanied by sauté potatoes & vegetable kebab OR dressed salad £11-90
The George Caesar salad: a hearty bowl of mixed leaves, tomatoes, cucumber, celery, sweet pepper, croutons, bacon & strips of chicken breast with Caesar dressing topped with shaved Parmesan £10-90
NEW – Mixed grill of fish, (fillet of salmon, fillet of tuna & fillet of red snapper.)
Accompanied by herby garlic potatoes & Mediterranean vegetable kebab. £11-90
NEW – Nile perch supreme simply baked for you to appreciate its flavour fully.
Served with dauphinoise potatoes & seasonal vegetables £10-90
NEW – Fishcakes, (Albacore tuna, sun dried tomato & mozzarella.)
Accompanied by chunky chips, homemade coleslaw & dressed salad £10-90
(V) NEW Homemade vegetable bourguignon, (a comforting casserole of butternut squash, parsnip, carrot, shallots & mushrooms in a rich red wine sauce.) Served with spring onion mashed potato & brussel sprouts £9-50
(V) Homemade curried parsnip pie, (a herby short crust pie filled with curried parsnip, carrot & shallot).
Accompanied by spring onion mashed potato, leeks, broccoli & gravy
£9-50
(V) Homemade pancakes filled with fresh spinach & feta.
Served with potatoes Dauphinoise & vegetable kebab
£9-90
(V) Homemade breaded open cap mushrooms with a Cheddar & spring onion stuffing.
Served with dressed salad & chunky chips £9-50
(V) Homemade vegetable lasagne, (tomato, courgette, aubergine, onion, sweet pepper, mushroom, spinach, red wine & herbs layered with lasagne,
topped with white sauce & Cheddar)
Accompanied by dressed salad & garlic bread OR chips £9-50
SIDE ORDERS
- Herb & garlic potatoes & garlic mayonnaise dip
£2-50
- Chunky chips & garlic mayonnaise dip
£2-50
- Cheddar topped chunky chips
£2-50
- Homemade battered onion rings
£2-00
- Garlic bread
£2-00
- Cheddar topped garlic bread
£2-50
- Baguette & butter
£1-80
- Fried mushrooms
£2-00
- Dressed side salad
£2-00
DESSERTS
- Please select from the dessert board
BEVERAGES
- £1-80Latte
- £1-80Americano
- £1-80Large Espresso
- £1-80 per personTea
- £1-80Continental hot chocolate
LIQUEUR COFFEES
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