Menus - Buffet Menu

The following buffet & party menus are intended as guides to price and content. Should you wish to make changes OR additions please ask.

A charge of £30-00 will be made for room hire.

Special dietary needs can be addressed.

Buffet & party menus should be pre-ordered. 

For enquiries & reservations please
 telephone 01788 822 229.

FINGER BUFFET (A)

£4-50 per person

Sandwich selection on white & brown bread
(includes vegetarian options)
Buffet sausage rolls
Crudities & homemade dips

FINGER BUFFET (B)

£7-50 per person

Open bread rolls with assorted toppings
(including vegetarian options)
Award winning locally made pork pie
Plain & flavoured chicken drumsticks
Quiche – suitable for vegetarians
Cheesecake

Knife & Fork Buffet (A)

£9-00 per person

Cold roasted meats platter
Award winning locally made cocktail pork sausages
Cheese selection
Quiche – suitable for vegetarians
Hot buttered new potatoes
Crusty bread & butter
Mixed fresh salad
Cheesecake

 Knife & Fork Buffet (B)

£16-00 per person

Homemade soup
Roasted sirloin of locally reared beef
Roasted best ham
Selection of cheeses
Buttered new potatoes
Crusty bread & butter
Fresh green salad
Tomato, feta & olive oil salad
Chocolate dessert
Cheesecake